Sustainability actions students take and want their colleges to take
Inside Higher Ed
JANUARY 3, 2023
“I’ve had people tell me you could order hamburgers and the order would come in and it was chicken breast,” says Robert Nelson, chief executive officer at NACUFS, the National Association of College & University Food Services. Now the number sits at about 800, with three-quarters or more being colleges and universities.
86 
Let's personalize your content